Prof. Vítor Vasconcelos
CIIMAR – Univ. Porto, Environmental Biotechnology
“Cyanobacteria and their metabolites: implications for human health and the environment”
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Prof. Jorge F. B. Pereira
University of Coimbra, Bioprocess Engineering
“Ionic liquids as additives for stabilization and formulation of protein-based products”
Prof. Nuno Cerca
CEB – Univ. Minho, Molecular Microbiology and Microbial Physiology
“Probing bacterial interactions in polymicrobial biofilms to better understand Bacterial vaginosis”
Prof. Paula Morais
CEMMPRE – Univ. Coimbra, Environmental Microbiology
“Microbial technology for sustainable development: exploring bacterial strategies for metal interaction“
Prof. Duarte Miguel Prazeres
IST – UL, Bioprocess Engineering
“Biomanufacturing of Nucleic Acids”
Prof. Arsénio Fialho
IST – UL, Molecular Microbiology and Microbial Physiology
“Adhesins in opportunistic respiratory pathogens: from seeing to determining their biological function”
Prof. Cecília Roque
FCT – Univ. Nova Lisboa, Health Biotechnology
“Nature inspired solutions in Health Biotechnology”
Prof. Manuela Pintado
Univ. Católica Portuguesa, Food Biotechnology
“Enzymatic hydrolysis: A tool to produce functional and sustainable food ingredients”
Prof. Maria Leonor Faleiro
Univ. Algarve, Health Microbiology
“Disclosing gut bacterial signatures in elderly from Algarve”
Eng. Simão Soares
SilicoLife | President at P-BIO, Emergent technologies
“AI + Biology for sustainable ingredientes“
Prof. Sandrina Heleno
IPB, Food Microbiology & Biotechnology
“Natural preservatives for the food and beverage industries”
Prof. Nelson Lima
PT-mBRCN, Biological Resources centers and Networks
“Microbial culture collections: strains, services, projects and consortia to underpin the MicroBiotech innovation”
Prof. Luísa Peixe
Univ. of Porto, Health Microbiology
“Unleashing the Power Against Superbugs: Unraveling Global Challenges and Innovations in Antimicrobial Resistance”
Prof. Paula Lopes
UTAD, From Science to Society
“Nucleic Acid Biosensing Platform for SARS-CoV-2 Detection”
Prof. Ângela Sousa
CICS-UBI – Univ. Beira Interior, Bioprocess Engineering
